Someone, somewhere, is injecting bleach. Just saying. There's always one. I cannot currently splurge on a night out at Hanna's steakhouse here in RSM. There's takeout, but it's not the same. There are also takeout cocktails in mason jars, which is interesting because the cocktail is such an easy DIY thing. I think the fact that this exists speaks to the normalcy we all crave, where a steady handed bartender crafts a concoction of this and that before your very eyes.